Located in the heart of Chelsea, Gallery Mess at the Saatchi Gallery is an ideal location for all-day dining with friends and family or celebrating a birthday, wedding, or special occasion.
With breath taking indoor and outdoor alfresco dining space that features the Saatchi Gallery’s contemporary art, Gallery Mess is the perfect marriage of art and fine British food. Whether it’s a light breakfast, lunchtime super-food salad, indulgent handmade beef burger or decadent afternoon tea with a variety of teas and cakes, Gallery Mess has it all. Gallery Mess’ seasonal, British menu is packed with tempting and consistently delicious offerings, whatever you decide to choose.
We are currently recruiting a talented and self-motivated Demi Chef de Partie to join our fun and energetic team.

Job Role

Work with other chefs in all other sections within the kitchen such as sauce, vegetables, fish and butchery.
To assist the Chef de Partie in the preparation, cooking, and presentation of meals in the restaurants.
Able to carry out orders handed down by the sous chef and chef de partie.
To supervise/motivate and manage all kitchen and BOH staff and ensure that they are working under the rhubarb brand and guidelines.

Candidate profile

Show drive and passion for producing good quality food!
Exceptional cooking skills.
Be creative and innovative!
HACCP knowledge, Food safety level 2 certificate holder, H and S; level 2 certificate holder.
Fluency in written and spoken English
You will be an excellent team player and listen to directions.

Eligibility
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.