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Looking to join a culture of excellence and be part of the most recognised name in the hospitality industry?
“We are Hilton! We are Hospitality!”
We create heartfelt experiences for our guests and meaningful opportunities for our Team Members. Achieving consistently the title of “Great places to work”, this is not just a job – we offer you a journey of self-discovery, growth and an exceptional career.
Why join the Hilton family as a Demi Chef de Partie?
•“It’s your world”– Your next role could be as a Chef de Partie in over 100 different countries
•Personal Development programs
•Worldwide travel perks - up to 30 nights at discounted rates and 50% F and B discounts
•Industry leading benefits including contributory pension scheme, discounted dental and health cover, and high street discounts
•28 days holidays including bank holidays (increasing yearly)
•Complimentary meals on duty and uniforms provided
What will I be doing?
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
•Prepare and present high quality dishes within company guidelines
•Keep all working areas clean and tidy and ensure no cross contamination
•Prepare all mis-en-place for all relevant menus
•Assist in positive outcomes from guest queries in a timely and efficient manner
•Ensure food stuffs are of a good quality and stored correctly
•Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
•Assist other departments wherever necessary and maintain good working relationships
•Report maintenance, hygiene and hazard issues
•Comply with hotel security, fire regulations and all health and safety and food safety legislation
•Awareness departmental targets and strive to achieve them as part of the team
•Be environmentally aware
What are We are looking for?
•NVQ Level 2
•Basic Food Hygiene Certificate
•Positive attitude
•Good communication skills
•Ability to work under pressure
•Ability to work on own or in teams
To apply for this role:
•We are looking to fill this job as soon as possible and aim to come back to you within the next 2 weeks. If you are successful, you will be invited for an interview followed by a trial shift.
•In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
Demi Chef de Partie Vacancy in London
Posted: 92 days ago
Place: Brentford, London
Place: Brentford, London
Looking to join a culture of excellence and be part of the most recognised name in the hospitality industry?
“We are Hilton! We are Hospitality!”
We create heartfelt experiences for our guests and meaningful opportunities for our Team Members. Achieving consistently the title of “Great places to work”, this is not just a job – we offer you a journey of self-discovery, growth and an exceptional career.
Why join the Hilton family as a Demi Chef de Partie?
•“It’s your world”– Your next role could be as a Chef de Partie in over 100 different countries
•Personal Development programs
•Worldwide travel perks - up to 30 nights at discounted rates and 50% F and B discounts
•Industry leading benefits including contributory pension scheme, discounted dental and health cover, and high street discounts
•28 days holidays including bank holidays (increasing yearly)
•Complimentary meals on duty and uniforms provided
What will I be doing?
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
•Prepare and present high quality dishes within company guidelines
•Keep all working areas clean and tidy and ensure no cross contamination
•Prepare all mis-en-place for all relevant menus
•Assist in positive outcomes from guest queries in a timely and efficient manner
•Ensure food stuffs are of a good quality and stored correctly
•Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
•Assist other departments wherever necessary and maintain good working relationships
•Report maintenance, hygiene and hazard issues
•Comply with hotel security, fire regulations and all health and safety and food safety legislation
•Awareness departmental targets and strive to achieve them as part of the team
•Be environmentally aware
What are We are looking for?
•NVQ Level 2
•Basic Food Hygiene Certificate
•Positive attitude
•Good communication skills
•Ability to work under pressure
•Ability to work on own or in teams
To apply for this role:
•We are looking to fill this job as soon as possible and aim to come back to you within the next 2 weeks. If you are successful, you will be invited for an interview followed by a trial shift.
•In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
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