Demi Chef de Partie - 5* Hotel - 24,000WHO AND WHERE?Job Title: Demi Chef de Partie Establishment: 5* Luxury Hotel - Restaurant/Banqueting +Events Average Covers: 20 lunch and 60 for dinner, 50/150 banqueting Cuisine: modern British/European Brigade: 15 + within main kitchen and pastry Location: Victoria (Victoria, Piccadilly, DLR, Circle and District)Salary: 24,000k per annum Shifts: 48 hours + overtime paidWHAT ARE THEY LOOKING FOR?* A competent and confident Demi Chef de Partie who is passionate, driven and professional.* Someone who has worked within a professional food led kitchen kitchen for at least one year.* An Demi Chef de Partie that can adapt well to restaurant, bar or banqueting.* Previous experience cooking modern British cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of growth and career development.* Bank holidays off, every other weekend off.* Great pension schemes.* Year end bonus related schemes.* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.