Demi Chef – Fine Dining Members Club – £25,000
Our client is a highly prestigious Private Members Club in London, which is offering £22,000 plus a bonus taking you over £25,000 per year, for a Demi Chef to work on larder/garnish section. The food served is Fine Dining standard and uses only the finest fresh ingredients. This position requires a Commis/DEMI Chef with experience in Fine Dining or Luxury Hotel Kitchen or someone who has the college training and is willing to learn. The kitchen creates and serves dishes to the high standards expected by the members. In 2014 the kitchen released a cookbook showcasing the modern techniques and style of the kitchen.
Every chef in this team of 15 works with the best seasonal ingredients and has excellent opportunities to learn and progress, as well as have personal menu input. The chefs work 50 hours per week from Monday to Friday. The kitchen is closed on weekends, Christmas and Bank Holidays.
The ideal candidate will have:
• A background in a Fine Dining 2/3AA Rosette kitchen or 5* Hotel.
• A passion for working and cooking with the finest fresh ingredients.
• Ambition and a desire to learn and progress in an exciting kitchen environment.
• Confidence when working under pressure in an a la Carte kitchen.
• Excellent communication skills.
• Eligibility to work in the UK.
Employer features:
• Extremely competitive package of over £25,000 including bonus.
• Excellent training with in-house development programs run frequently.
• Ability to work with modern techniques serving Fine Dining Cuisine.
• The opportunity to work in a team of highly experienced chefs.
• The chefs work Monday – Friday, 50 hours per week with Bank holidays and Christmas off.
• Benefits are health care and gym membership.
This is an exciting opportunity for an ambitious Demi Chef to experience an exceptional level of cuisine whilst working sociable hours from Monday to Friday.
If this position interests you send your CV to the link provided.