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Searcys is an iconic collection of restaurants, bars and venues. Who are committed to delivering a luxurious experience through our inspiring settings, exceptionally high standard of product and engaging service.
We are looking for individuals to help us grow our iconic collection and delivering memorable experiences for our guests.
We are recruiting for a Demi/Breakfast Chef to work with us at 30 Euston Square, home to the Royal College of General Practioners.
What’s in it for you?!
• 25% discount
• Personal training and development courses
• 28 days’ holiday
What we are looking for:
• Minimum of 1 years’ experience working as a Demi Chef or as a Breakfast chef
• Previous kitchen experience within a conference/business type venue
• Relevant NVQ or equivalent qualification including food hygiene
• Ability to work well under pressure
• Passionate
• Team player
Job role expectations:
• To ensure the preparation and presentation of food is of the highest quality at all times within your section
• To prepare food in a timely manner.
• To help set and maintain standards of food preparation and service for all breakfast chefs.
• To ensure that health and safety and food safety procedures are adhered to.
We want a person who can deliver our Values; Passion, Excellence, Energy, Curiosity, Accountability, Originality, Execution and continually strives to better themselves.
Demi Chef Required in London
Posted: 04-12-2025
Place: London
Place: London
Searcys is an iconic collection of restaurants, bars and venues. Who are committed to delivering a luxurious experience through our inspiring settings, exceptionally high standard of product and engaging service.
We are looking for individuals to help us grow our iconic collection and delivering memorable experiences for our guests.
We are recruiting for a Demi/Breakfast Chef to work with us at 30 Euston Square, home to the Royal College of General Practioners.
What’s in it for you?!
• 25% discount
• Personal training and development courses
• 28 days’ holiday
What we are looking for:
• Minimum of 1 years’ experience working as a Demi Chef or as a Breakfast chef
• Previous kitchen experience within a conference/business type venue
• Relevant NVQ or equivalent qualification including food hygiene
• Ability to work well under pressure
• Passionate
• Team player
Job role expectations:
• To ensure the preparation and presentation of food is of the highest quality at all times within your section
• To prepare food in a timely manner.
• To help set and maintain standards of food preparation and service for all breakfast chefs.
• To ensure that health and safety and food safety procedures are adhered to.
We want a person who can deliver our Values; Passion, Excellence, Energy, Curiosity, Accountability, Originality, Execution and continually strives to better themselves.
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