Are you an energetic and upbeat individual who brings fresh insight prepared to rock our guest and engage our team with an eye for detail? Then you are who are looking for.
Let me tell you about us. The cocktail menu is Pisco-focused and our cupboards are stocked with Mezcal, at Chicama our seafood restaurant in Chelsea with a menu inspired by the coastal food of Peru and the bold-flavours of Peruvian cuisine. Fish is delivered daily from Cornwalland the vegetable dishes make inventive use of seasonal Britishproduce. The bar exhibits a concise list of our favourite brands including Pisco, Mezcal, Japanese Whiskey, Sake by the glass and a wine list to accompany the vibrantly-flavoured food.
As a Member of our floor teamwe expect from you:
·Energy and passion
·A keen eye for the detail of every aspect in the restaurant.
·Maintains guest satisfaction
·Hungry to work hard and become a manager of the future.
·Willing to learn a new style of food and service.
Dedication and commitment
·Staff training expertise, be able to build a team and engage team.
Benefits:
·Fantastic pay scheme
-Meals and drinks when working
- Great in house training scheme.
·Generous discounts on food and drink across our sites.
·Great opportunities for promotion and transfer across the group.
All staff meals and drinks while working