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Owned by Chef Brett Graham, The Ledbury is a fine dining, neighbourhood restaurant situated in Notting Hill, West London.
Our restaurant is focused on providing seasonal, modern British food, welcoming service and a memorable dining experience to all our guests.
What We Can Offer You
Competitive salary
50 Hours per week + paid overtime
Split and straight shifts
28 Holidays per year
Great development and training prospects and the opportunity to develop your career within an equally enthusiastic and welcoming team.
Company pension scheme
Complimentary meals whilst on duty
Cycle to work scheme
What We Are Looking For
Talented Commis Waiters with a big passion for service and the hospitality industry.
Sense of humility, a warm and genuine nature and the desire to enhance every guest experience.
The ability to work as part of a team to help the restaurant’s Head and Assistant Waiters.
Attention to detail and to be responsible for making sure all back of house tasks are completed to an extremely high standard.
Good command of English
Previous experience as a Commis Waiter or Assistant Waiter at a Michelin star or fine dining restaurant is preferred, although not essential.
Commis Waiter Vacancy in London
Posted: Yesterday
Place: Central London, Greater London, London (West)
Place: Central London, Greater London, London (West)
Owned by Chef Brett Graham, The Ledbury is a fine dining, neighbourhood restaurant situated in Notting Hill, West London.
Our restaurant is focused on providing seasonal, modern British food, welcoming service and a memorable dining experience to all our guests.
What We Can Offer You
Competitive salary
50 Hours per week + paid overtime
Split and straight shifts
28 Holidays per year
Great development and training prospects and the opportunity to develop your career within an equally enthusiastic and welcoming team.
Company pension scheme
Complimentary meals whilst on duty
Cycle to work scheme
What We Are Looking For
Talented Commis Waiters with a big passion for service and the hospitality industry.
Sense of humility, a warm and genuine nature and the desire to enhance every guest experience.
The ability to work as part of a team to help the restaurant’s Head and Assistant Waiters.
Attention to detail and to be responsible for making sure all back of house tasks are completed to an extremely high standard.
Good command of English
Previous experience as a Commis Waiter or Assistant Waiter at a Michelin star or fine dining restaurant is preferred, although not essential.
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