Hilton London Heathrow is currently looking for enthusiastic and motivated people to join their Kitchen team.
Why join the Hilton family?
• “It’s your world” –Your next role could be as a Supervisor or Manager, or why not move into a different department like Sales, Accounts or Human Resources in over 100 different countries
• Personal Development programs for Team Members, Supervisors and Managers.
• Worldwide travel perks - up to 30 nights at discounted rates and 50% F and B discounts
• Industry leading benefits including contributory pension scheme, discounted dental and health cover, and high street discounts
• 28 days holidays including bank holidays (increasing yearly) or equivalent on a part time and casual basis
• Complimentary meals on duty and uniforms provided
• Upselling incentives
What will I be doing?
• A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
• Meet all health and hygiene requirements
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Contribute to Kitchen revenue through effective food cost control
What are We are looking for?
• Previous experience as a Commis Chef or Apprentice Chef
• Proof of completion in a basic food hygiene course
• Good communication skills and Ability to work under pressure
• A passion to learn and a drive to succeed in a culinary/hospitality career
To apply for this role
• We are looking to fill this job as soon as possible and aim to come back to you within the next 2 weeks. If you are successful, you will be contacted and informed about the next steps.
• In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.