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Commis chef - Progression to Chef de Partie.
The Lamb Tavern - Central London
Our offer to a Commis chef;
- Up to £8.50 per hour + good tips due to lots of wedding parties.
- 28 Days holiday per year
- Flexible working hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Commis;
We are looking for an existing Commis chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Be working alongside your kitchen team you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
About Us:
The Lamb Tavern embraces three different style businesses under the same roof. We would love for you to join our large friendly team. You could be an experienced member of waiting staff in the dining room, where your knowledge of wine will grow extensively everyday. You could learn to make and serve Charcuterie boards in Old Tom's Bar. Our main bar team work in the fastest paced environment and here you get to chat with the local office workers and share your success with a likeminded group of individuals. The Lamb Tavern has been a part of the tapestry of the City of London since 1780. In our main bar area, customers can choose from an extensive selection of cask Ales, wines and spirits and ease away the stress of the city in our relaxed environment. Every day we have designated staff our #Thirstaiders serving in the marketplace and bring the drinks to you. Looking out over Leadenhall Market, our famous dining room serves great seasonal British food with spectacular and unique views over the cobblestones. Old Tom’s Bar specialises in a unique collection of British cheese and charcuterie, coupled with our fantastic range of craft Beers, there’s something for every appetite.
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”
Commis Chef Job in London
Posted: 29 days ago
Place: Central London
Place: Central London
Commis chef - Progression to Chef de Partie.
The Lamb Tavern - Central London
Our offer to a Commis chef;
- Up to £8.50 per hour + good tips due to lots of wedding parties.
- 28 Days holiday per year
- Flexible working hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Commis;
We are looking for an existing Commis chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Be working alongside your kitchen team you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
About Us:
The Lamb Tavern embraces three different style businesses under the same roof. We would love for you to join our large friendly team. You could be an experienced member of waiting staff in the dining room, where your knowledge of wine will grow extensively everyday. You could learn to make and serve Charcuterie boards in Old Tom's Bar. Our main bar team work in the fastest paced environment and here you get to chat with the local office workers and share your success with a likeminded group of individuals. The Lamb Tavern has been a part of the tapestry of the City of London since 1780. In our main bar area, customers can choose from an extensive selection of cask Ales, wines and spirits and ease away the stress of the city in our relaxed environment. Every day we have designated staff our #Thirstaiders serving in the marketplace and bring the drinks to you. Looking out over Leadenhall Market, our famous dining room serves great seasonal British food with spectacular and unique views over the cobblestones. Old Tom’s Bar specialises in a unique collection of British cheese and charcuterie, coupled with our fantastic range of craft Beers, there’s something for every appetite.
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”
ReportApply Now
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