We are actively seeking a talented and enthusiastic Commis Chef to join our creative and passionate kitchen team.
Your role:
As a Commis Chef you will become part of a special culinary team that requires dedication, passion and knowledge of products to ensure the preparation and production of our highly specialised menu items.
A selected team of culinary professionals will be on hand to train and guide you through your career with us.
Your profile:

Proven experience ideally as a Commis or Demi Chef within a luxury hotel or high quality destination restaurant.
Professionally trained as a chef with minimum NVQ Level 2 or 3 qualification or equivalent.
Desire to join a hotel to grow and develop with, and proven commitment to past employers.
Exposure to international cuisines, particularly with Italian or modern European influences is advantageous.
Flexibility to work evening and weekend shifts.

Your Benefits:

4 Days per Week with 3 days off on a Rotation basis (47 hours per week)
On-duty meal
Uniform provided and laundered
Fantastic training and development opportunities.
Be part of an exciting, up and coming brand in the industry – already a member of ‘Leading Hotels of the World’
Recognition rewards
Company lifestyle discounts, Spa, rooms and F and B dicounts.