Franco’s first opened in 1946 and is considered by many to be one of the first Italian restaurants in London. The restaurant’s sister restaurant is Wiltons also on Jermyn Street, both of which are owned by the Hambros family.
The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant.
Franco’s is open all day for breakfast, lunch, afternoon tea and dinner Monday to Saturday.
Franco’s has recently undergone a fabulous redecoration in January 2015 to celebrate our 10 year anniversary this year.
The Role and Duties:
We are looking for a Professional Commis Chef for our Starter Section to join our team of 9 chefs looked after by Head Chef Stefano Turconi.

Daily food mise en place
Understanding of basic kitchen skills
Ability to follow clear instructions and maintaining the restaurant standards.
Adhere to the restaurant Health and Safety policy, responsibilities and obligations.

Ideal Candidate:

At least 1 years’ experience as a Commis Chef in a similar establishment.
Be able to understand and speak English
experience of catering for a capacity of at least 80 covers for breakfast, lunch and dinner.
Enthusiastic  and eager to learn new cooking techniques.

Benefits:

Competitive salary – Starting from £19,000 annual earnings.
8/9 Shifts a week with 2 days off - approximately 48 hours.
The restaurant is closed on Sundays and Bank holidays.
Clothing provided other than shoes.
50% Discount in each restaurant
Company pension scheme
Meals whilst on duty
Training and development opportunities

Please note that applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
For more information please visit our website www.francoslondon.com.