At P.F. Chang’s, we fuse Asian and American cultures to create a unique culinary experience for our guests. We use high quality ingredients and top of the line equipment to prepare our meals, and we rely on our team to deliver excellence, every time. The reason we stand out from other full service restaurants is, of course, our food. Behind the scenes, our highly skilled team collaborates to create made-to-order meals - with the fresh tastes our guests love.
In the dining room, we are proud to provide a dining experience that is both relaxed and refined. Our team is friendly, attentive and customer-oriented. It’s this warmth and care for our guest that makes us a great place to have dinner, but it’s also what makes us a great place to work.
Purpose of the role:
·To prepare and assist CDP in preparing quality food in a busy new concept Asian kitchen.
·Able to undertake a varied list of food preparation for the kitchen on a daily basis.
·Main purpose being orientation in all sections of kitchen to become a culinary professional.
Key activities:
·To assist in all sections of the kitchen, under supervision of Section Chefs. Tasks will include preparing ingredients and commodities in preparation for cooking, as well as cooking. To undertake training as instructed by the Head Chef or SR. Chefs.
·Receipt and storage of all provisions, fresh and frozen, in accordance with current food hygiene regulations including correct stock rotation and storage. Ensuring that all food is labelled clearly and correctly.
·Checking all menus to ensure foodstuffs required have been received and are prepared on time and to the required standard.
·Cleaning according to the cleaning schedules. To provide assistance in the absence of other Section Chefs as instructed by the Head Chef or his Deputy. To undertake further training when required.
·Any other reasonable duties required by the Sr. Chefs.
Special requirements:
·Committed to a Catering career aimed towards progressing to a DCDP.
·Able to work well both as an individual and as part of a team.
·Cheerful and co-operative disposition.
·Smart and tidy appearance.
·Flexible approach and accepting of change.
·Willingness to undertake further training and learn new skills.
·Good communication skills, enthusiastic, eager to learn.
APPLY NOW - Contact Barry Cook.