Chef de Partie Pastry - Contemporary British Restaurant - 25kWHO AND WHERE?Job Title: Chef de Partie Pastry Establishment: Contemporary All Day Dining Restaurant Average Covers: estimate.60 + for breakfast, 60 + for lunch and 150 + for dinner Cuisine: modern British/European (refined)Brigade: 3 in Pastry brigade Location: Kings Cross/St Pancreas International Salary: 25,000k per annum (all inclusive)Shifts: 45 hour contract + overtime paidWHAT ARE THEY LOOKING FOR?* A career driven and professional Chef de Partie Pastry to co-lead an innovative pastry section.* An influential Chef de Partie Pastry and positive team motivator.* A Chef de Partie Pastry with a background working within professional food led kitchens.* A Chef de Partie Pastry with a stable background would be desirable.* A driven Chef de Partie Pastry that is looking for REAL growth opportunities and a stable, secure company.* experience cooking modern British cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of future growth and career development.* Great pension schemes and salary reviews.* Year end bonus related schemes.* Two state of the art brand new kitchens.* AMAZING LOCATION* Be part of a secure and stable company!* The opportunity to have guidance from the restaurants influential two Michelin starred Executive Chef.HOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.