A new opening traditional Japanese restaurant based in Mayfair London is looking for a chef de partie.
The chef de partie must have solid knowledge of all seafood products as well as food and be able to skillfully apply culinary techniques, Slice fish and seafood in certain angles and have the right size, preparing sushi in front of customers.
You will receive 2 months trainning in Sigarpore, all costs will be covered.
Working days are: 5 days a week, 45 hours a week.
Salary: £23k-£26k per annum, negotiable
Starting date: Oct 2022

If you feel that this vacancy is suitable for you then please send your CV to us for consideration.

Responsible consultant: Wendi
Job number: 49651