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Corazón, a casual taqueria which opened this past December in Soho, offers Mexican cuisine with a difference – a small menu, food and drink of the highest quality, and a fresh, creative spirit.
We feel bound for big things this year and require an enthusiastic line chef / chef de partie to join our brigade, working under Head Chef Paul Daniel.
If you are motivated, dynamic, have relevant experience and want to be part of an exciting new restaurant, please send us your CV for an immediate interview.
THE ROLE
As a chef at Corazón, you will be responsible for supporting the Head and Sous Chef in delivering consistent and excellent food to our 55 covers, throughout the day. You will prepare food to the standard and recipes demonstrated, will ensure your section is in order and you are ready to contribute to a bustling, positive service. You will always maintain a safe, hygienic working environment and contribute to the professionalism and standard of excellence within the brigade.
WHO WE NEED
• Our successful candidates will have at least two years experience in a professional kitchen, more for more senior positions.
• Our chefs will demonstrate a passion for true Mexican food or a genuine willingness to learn
• We are looking for responsible, dependable souls who maintain a sense of calm under pressure and demonstrate a strong sense of teamwork.
WE OFFER
• A competitive salary paid hourly for your work - based on a combination of 'house' pay and tronc
• 28 days holiday per year
• Team Meal – One meal per day
• Corazon Quarterly – all the team is invited to a breakfast session every 3 months – the MD will share the company performance and strategy moving forward
• An annual summer garden party for team members and their families
• A contract from day one and a thoughtful probationary review at three months
• A pair of chef’s footwear will be provided upon completion of your probationary period
• Every team member receives a one extra day off work each year, to fundraise for an approved cause – choose your cause and effort, and support others’ goals as well
IS IT YOU?
Then get in touch! Please send your CV and short covering letter for consideration.
Chef De Partie Wanted in London
Posted: 60 days ago
Place: West End, London
Place: West End, London
Corazón, a casual taqueria which opened this past December in Soho, offers Mexican cuisine with a difference – a small menu, food and drink of the highest quality, and a fresh, creative spirit.
We feel bound for big things this year and require an enthusiastic line chef / chef de partie to join our brigade, working under Head Chef Paul Daniel.
If you are motivated, dynamic, have relevant experience and want to be part of an exciting new restaurant, please send us your CV for an immediate interview.
THE ROLE
As a chef at Corazón, you will be responsible for supporting the Head and Sous Chef in delivering consistent and excellent food to our 55 covers, throughout the day. You will prepare food to the standard and recipes demonstrated, will ensure your section is in order and you are ready to contribute to a bustling, positive service. You will always maintain a safe, hygienic working environment and contribute to the professionalism and standard of excellence within the brigade.
WHO WE NEED
• Our successful candidates will have at least two years experience in a professional kitchen, more for more senior positions.
• Our chefs will demonstrate a passion for true Mexican food or a genuine willingness to learn
• We are looking for responsible, dependable souls who maintain a sense of calm under pressure and demonstrate a strong sense of teamwork.
WE OFFER
• A competitive salary paid hourly for your work - based on a combination of 'house' pay and tronc
• 28 days holiday per year
• Team Meal – One meal per day
• Corazon Quarterly – all the team is invited to a breakfast session every 3 months – the MD will share the company performance and strategy moving forward
• An annual summer garden party for team members and their families
• A contract from day one and a thoughtful probationary review at three months
• A pair of chef’s footwear will be provided upon completion of your probationary period
• Every team member receives a one extra day off work each year, to fundraise for an approved cause – choose your cause and effort, and support others’ goals as well
IS IT YOU?
Then get in touch! Please send your CV and short covering letter for consideration.
ReportApply Now
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