This is a fantastic opportunity for someone who is highly motivated, thrives in a busy, fast paced environment and feels passionate about seasonal, inventive cooking, using best quality ingredients. You must have high attention to detail, a good palette and a ‘can do’ personality. We make everything on site and take great pride in every dish we serve.
Lantana is consistently recognised as a leader in its field in London and has been named by Timeout as both best cafe and one of the best places for brunch in central London. Our menu is inspired by Australia’s melting pot of culinary cultures and we pride ourselves on making everything ourselves because we believe that if you want it done well, you do it yourself.
You must have experience in a chef de partie position, be organised, able to work independently and above all, have a genuine love of food and seasonal cooking. This is an ideal opportunity for an experienced chef looking for an autonomous role who can help us push forward with an innovative and high quality offering. If you have a perfectionist’s passion for excellent quality food and coffee you will fit right in.
You will be working 5 shifts a week, mostly day shifts, one week of late's per month. Competitive salary and excellent work/life balance
If you think you would be a great addition to Lantana, please send over your CV with a brief cover letter. You must have working rights for the UK.