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Chef De Partie - Private 5* Hospital, Great Hours - London GBP24-25kRole: Chef de Partie - Sections as required Location: Central London Salary: GBP24,000 - GBP25,000 depending on experience Hours: 5 days out of 7 - 40 hours per week and paid overtimeMy client is a very prestigious private medical facility looking to add an experienced Chef de Partie to the brigade in their award winning kitchen.The food standards are in line with 5* Hotels and have been recognised for excellence.As Chef de Partie you will be required to:* Assist in the supervision of the kitchen* Ensure the correct and timely preparation and presentation of food* Take responsibility for any section within the kitchen* Ensure cleanliness of kitchen* Work in an organisation fashion* Complete daily records as required* Follow instructions closely* To attend training sessions as required* Performing the duties as required by the head chef The ideal candidate will have experience in 5* kitchens and be prepared to take responsibility for junior members of staff working within a team of 25 chefs Along with the ability to maintain consistently high quality of all items and standards of presentations, attention to detail is required. Only stable candidates matching the criteria can be shortlisted to be contacted.
Chef De Partie Wanted in London
Posted: 20 days ago
Place: London
Place: London
Chef De Partie - Private 5* Hospital, Great Hours - London GBP24-25kRole: Chef de Partie - Sections as required Location: Central London Salary: GBP24,000 - GBP25,000 depending on experience Hours: 5 days out of 7 - 40 hours per week and paid overtimeMy client is a very prestigious private medical facility looking to add an experienced Chef de Partie to the brigade in their award winning kitchen.The food standards are in line with 5* Hotels and have been recognised for excellence.As Chef de Partie you will be required to:* Assist in the supervision of the kitchen* Ensure the correct and timely preparation and presentation of food* Take responsibility for any section within the kitchen* Ensure cleanliness of kitchen* Work in an organisation fashion* Complete daily records as required* Follow instructions closely* To attend training sessions as required* Performing the duties as required by the head chef The ideal candidate will have experience in 5* kitchens and be prepared to take responsibility for junior members of staff working within a team of 25 chefs Along with the ability to maintain consistently high quality of all items and standards of presentations, attention to detail is required. Only stable candidates matching the criteria can be shortlisted to be contacted.
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