Go to: All Jobschef de partie jobs
£7.50 - £9.50 Per hour dependent on experience
The Boaters Inn is a beautiful riverside pub located in the heart of Canbury Gardens in Kingston. With a warm and vibrant atmosphere throughout the business we pride ourselves on delivering great service and fantastic food weather that be from our garden BBQ, bar or a la Carte menu.
Our Head Chef and his team take inspiration from classic British flavours to modern dining trends. With a strong focus on using local British produce we create menus that change according to the seasons and use only the best our suppliers can deliver us and actively encourage all of our chefs to be involved in the development of our food mentality.
We are inviting driven and committed chefs with a passion for seasonal cooking to join our team! We are recruiting for both Chef de Partie and junior sous level chefs.
The successful applicant will
-have previous experience in a similar environment and be enthusiastic about working in a busy kitchen with extremely high standards for quality and freshness of produce.
-Take responsibility for their section in the kitchen.
- Have the opportunity to contribute towards menu ideas and development
- Be able to train and enhance their own skills to push onto more senior roles within the business
Work patterns vary from lunch shifts to evening shifts with the occasional double. Weekends are a must. General weeks consist of 40 - 48 hours. There are good transport links to the pub with Kingston station a short walk away and a main bus hub located there as well. To begin work with us you will need right to work in the UK, your own bank account, a valid national insurance number and current photographic ID.
The offer:
£7.50 - £9 per hour
The right candidate will enjoy all the benefits that come from working with a company that really does want its staff to succeed in the business. Here at Metropolitan Pubs we pride ourselves on developing our team to their full potential and with over 70 pubs located across London we have the ability to offer a business to suit the style of cooking you want to do.
On top of this great opportunity to work at one of Metro’s top sites, You also get 20% off all food and drink at pubs in the group, 28 days holiday and the sense of achievement from working in a very successful business while pushing to develop your career further with a company who want you to succeed.
Chef de Partie Wanted in London
Posted: 14-06-2024
Place: Kingston, London
Place: Kingston, London
£7.50 - £9.50 Per hour dependent on experience
The Boaters Inn is a beautiful riverside pub located in the heart of Canbury Gardens in Kingston. With a warm and vibrant atmosphere throughout the business we pride ourselves on delivering great service and fantastic food weather that be from our garden BBQ, bar or a la Carte menu.
Our Head Chef and his team take inspiration from classic British flavours to modern dining trends. With a strong focus on using local British produce we create menus that change according to the seasons and use only the best our suppliers can deliver us and actively encourage all of our chefs to be involved in the development of our food mentality.
We are inviting driven and committed chefs with a passion for seasonal cooking to join our team! We are recruiting for both Chef de Partie and junior sous level chefs.
The successful applicant will
-have previous experience in a similar environment and be enthusiastic about working in a busy kitchen with extremely high standards for quality and freshness of produce.
-Take responsibility for their section in the kitchen.
- Have the opportunity to contribute towards menu ideas and development
- Be able to train and enhance their own skills to push onto more senior roles within the business
Work patterns vary from lunch shifts to evening shifts with the occasional double. Weekends are a must. General weeks consist of 40 - 48 hours. There are good transport links to the pub with Kingston station a short walk away and a main bus hub located there as well. To begin work with us you will need right to work in the UK, your own bank account, a valid national insurance number and current photographic ID.
The offer:
£7.50 - £9 per hour
The right candidate will enjoy all the benefits that come from working with a company that really does want its staff to succeed in the business. Here at Metropolitan Pubs we pride ourselves on developing our team to their full potential and with over 70 pubs located across London we have the ability to offer a business to suit the style of cooking you want to do.
On top of this great opportunity to work at one of Metro’s top sites, You also get 20% off all food and drink at pubs in the group, 28 days holiday and the sense of achievement from working in a very successful business while pushing to develop your career further with a company who want you to succeed.
ReportApply Now
Fresh Similar jobs
Chef de Partie... sustainable manner. We are looking for a passionate and organised Chef de Partie for our kitchen. It is imperative that you are...
YesterdayChef de Partie... Djanogly Café at Tate Britain is currently recruiting for a Chef de Partie who is keen to learn and take on the...
2 days agoDemi Chef de Partie for Aubaine Brompton Roas... the experience our customers have with us. As a Demi Chef de Partie you will be responsible for managing a section, with...
2 days agoChef de Partie. Hugo Catering and Events WE'RE HIRING! All kitchen positions from Chef de Partie to Commis Chef We are recruiting now for Sept...
2 days agoDemi Chef de Partie We are looking for a Demi chef de partie to join our growing team at our Fulham Broadway...
2 days ago
Social
London UK Jobs on TwitterJobs in other locations:
Chef De Partie Jobs in QatarChef De Partie Jobs in KuwaitChef De Partie Jobs in Dubai