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Heirloom restaurant - Crouch End
Working in a small team of 4 chefs, cooking tasting menus as well as small plates and bar snacks. Applicants must have at least 3 years experience. The role will offer chefs to develop skills in butchery, bread making and charcuterie. The menu changes on a weekly basis so chef will have input in dishes and the development of the food.
Please contact Ian by email.
Chef de Partie Wanted in London
Posted: 40 days ago
Place: Hornsey, London
Place: Hornsey, London
Heirloom restaurant - Crouch End
Working in a small team of 4 chefs, cooking tasting menus as well as small plates and bar snacks. Applicants must have at least 3 years experience. The role will offer chefs to develop skills in butchery, bread making and charcuterie. The menu changes on a weekly basis so chef will have input in dishes and the development of the food.
Please contact Ian by email.
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