Chef de Partie - Exclusive Events Venue - 45 hours per week - 26,000 per annumWHO AND WHERE?Job Title: Chef de Partie Establishment: Exclusive Events Venue - VIP Standards!Average Covers: 40/400 Capacity Cuisine: International Brigade: 12 + within main kitchen and pastry Location: Central London (District or Circle Line)Salary: 26,000k per annum (all inclusive)Shifts: an average of 45 hours per weekWHAT ARE THEY LOOKING FOR?* A competent Chef de Partie to work on a section (to be decided after the trial shift).* A chef that is well organised and can work well within a large team.* Someone who has gained experience working in luxury hotels, golf clubs or fine dining restaurants.* A chef that can cope with large volume.* A passionate and driven chef.* Michelin background would be desirable but not essential. WHAT DO THEY OFFER?* Real chances of growth and career development.* Excellent working hours and conditions of employment.* Great pension schemes.* Dinner for two (complimentary) once per annum.* Year end bonus related schemes.* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.