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Chef de Partie - Boutique Hotel/Gastro Pub - 26k - SW LondonWHO AND WHERE?Job Title: Chef de Partie Establishment: Contemporary Gastro Pub and Restaurant Average Covers: 50 for lunch, 200 + for dinner Cuisine: modern British Brigade: 15 + within main kitchen and pastry Location: Knightsbridge (Piccadilly, Circle or District)Salary: 26,000k per annum Shifts: 7 shifts per week (50 hrs per week)Earliest Start: 8amLatest Finish: 12amWHAT ARE THEY LOOKING FOR?* A competent and career driven who can work well under pressure and within a small kitchen environment.* A passionate Chef de Partie who is looking to push themselves in award winning standards.* Someone with previous experience cooking British cuisine would be ideal.* The successful Chef de Partie must have a proven track record working within upmarket restaurants, hotels or gastro pubs. WHAT DO THEY OFFER?* Real chances of growth and career development.* Be part of an exclusive restaurant group.* MEAL DICSOUNTS IN ALL RESTAURANTS WITHIN THE GROUP.* Meals and uniform provided whilst on duty.* DISCOUNTS ON HIGH STREET STORES.* An organised kitchen and professional working environment.* LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
Chef de Partie Wanted in London
Posted: Today
Place: London
Place: London
Chef de Partie - Boutique Hotel/Gastro Pub - 26k - SW LondonWHO AND WHERE?Job Title: Chef de Partie Establishment: Contemporary Gastro Pub and Restaurant Average Covers: 50 for lunch, 200 + for dinner Cuisine: modern British Brigade: 15 + within main kitchen and pastry Location: Knightsbridge (Piccadilly, Circle or District)Salary: 26,000k per annum Shifts: 7 shifts per week (50 hrs per week)Earliest Start: 8amLatest Finish: 12amWHAT ARE THEY LOOKING FOR?* A competent and career driven who can work well under pressure and within a small kitchen environment.* A passionate Chef de Partie who is looking to push themselves in award winning standards.* Someone with previous experience cooking British cuisine would be ideal.* The successful Chef de Partie must have a proven track record working within upmarket restaurants, hotels or gastro pubs. WHAT DO THEY OFFER?* Real chances of growth and career development.* Be part of an exclusive restaurant group.* MEAL DICSOUNTS IN ALL RESTAURANTS WITHIN THE GROUP.* Meals and uniform provided whilst on duty.* DISCOUNTS ON HIGH STREET STORES.* An organised kitchen and professional working environment.* LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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