We are currently looking for a Chef de Partie in Shoredicth, London for an immediate start. We are paying up to £10 per hour as well as other great benefits such as:
-the opportunity to grow your career to the next level
-meals on duty
-uniform
-childcare vouchers
-cycle to work scheme
-company events e.g. Football tournament
We are a growing group of four unique, award-winning Peruvian restaurants based in London, delivering high quality, fresh food and exceptional service to our guests. Andina is a buzzing 88 cover restaurant in the heart of Shoreditch serving breakfast, brunch, lunch and dinner inspired by the food of the Andes. This Michelin listed restaurant is over two floors and has a beautiful private dining room that can seat 20 guests.
For the role of Chef de Partie previous experience as a Demi or Chef de Partie would be preferred and you would be responsible for:
-setting up and running a section during service
-supporting the Head and Sous Chefs
-Developing and leading the commis chefs
Here we cook with love and we work with love. We fully support part time workers, flexible working, full time, as we believe in the individual and the quality of their work, not the number of hours that an individual can work. We fully understand the countless benefits that flexible hours can have for you and us, and have lots of possibilities due to our trading hours. We treat every request individually and encourage one and all to make every effort to work with you on this.
If this sounds like you, or you would like to discuss the role further, please do not hesitate to send across your CV or send us an email.