CHEFS ALL LEVELS
If you are an aspiring chef with a passion and hunger for open fire cooking, whole animal butchery and south American influenced BBQ. Then you should consider joining our experienced, talented and energetic team. We have a number of roles in a variety of areas in our team for you. With great reviews since the opening and fast paced services. Making Temper a kitchen with a buzz about it. Since our opening reviews have included:
Metro 5*
Timeout 5*
Hot Dinners Top Ten Restaurants of 2021
Featured in Guardian and Times Food
Temper is an open kitchen environment allowing both chefs and customers to interact with each other in a unique dining experience. The concept is the brain child of celebrated BBQ chef Neil Rankin. Positioned in the heart of Soho we focus on South American inspired BBQ. The restaurant seats 200 guests across two floors including a large private dining room and counter dining. The right applicant will need to be able to work seamlessly under pressure in a high-volume capacity and able to ensure consistency of top quality in a high-volume environment. As you will be part of a strong team you need to have great attention to detail and be part of something that’s authentically different.
Benefits of the role
We can offer:
Competitive salary package.
Easy accessibility to transport links.
A good work life balance.
Be able to enhance your skills from learning the techniques involved in both Hot and Cold Smoking, the craft of whole animal butchery and many other new kitchen techniques. Along with various in depth training days.
28 days paid holiday per year.
35% staff discount to dine within the restaurant.
Career development plan.
Bike to work scheme.
Staff meals for lunch and dinner.
All applicants must be able to work within the UK.