Work somewhere awesome:Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times gave us three stars in their Best Companies awards, for five years in a row and we’re the highest-ranking restaurant company in the UK to work for (think Michelin stars – 1 star = great, 2 stars = exceptional, 3 stars = mind-blowing).Work hard and be nice to people:Our Executive Chef, Richard Turner (Hawksmoor, Foxlow, Turner and George, Meatopia, Blacklock and Pitt Cue Co.) is looking for a Chef de Partie to join our team.You’re a Chef de Partie with at least one year’s experience cooking in a kitchen that cares about the food it sends out. Cooking skills and product knowledge are massively important but our best chefs are also consistent, reliable, willing to learn and adapt to different ways of working. Benefits:All of the service charge goes to the people who work in our restaurants, including everyone who works in the kitchen. We support you with the tools and training you need to be the best you can be, and we offer an attractive package of benefits that include:• Company pension (we will match your contributions up to 3% of your salary)• Discounted health and fitness benefits• Additional paid maternity and paternity leave to help you care for new additions to your family• Income protection insurance for critical illness, and death benefit• Free meals when you’re at work, 50% off when you’re not• An optional paid day each year to use for volunteering• Exclusive savings on travel, shopping, restaurants and more• 28 days’ holiday that include service charge.