VAC-13783 - Chef de Partie - Modern British Gastro Pub and Dining Room - Modern Seasonal British/European Menu with Daily Specials- £25,000 We have a fantastic opportunity for a talented and passionate Chef de Partie to join a Modern Gastro Pub in South East London, with fantastic transport links. You will be joining a family of establishments who will invest in your development as much as they are looking forward in the development of the business - with great opportunity to progress as they are opening several establishments later this year. You will; * Have a proven background in a busy Fine Dining Modern Restaurant or Fine Dining Gastro Pub * Have held a Chef de Partie position in a successful and busy Gastro Pub or Restaurant * Work 7 shifts per week. 48 hrs contracted * Help improve day-to-day smooth running of the kitchen, working as back-up to the senior kitchen members * Ensure all paperwork is completed in a timely manor * Create daily specials * Train junior chefs It would be beneficial if you had experience in all sections although not necessary. You will benefit from; * Working in a company with plenty of room for progression * Working for a growing and profitable company * Working under friendly management with strong and positive values * Company uniform * Company pension scheme * Most Sundays off * 50% off food and drink, company wide If you are a Chef de Partie with a passion for cooking simple yet exciting British Seasonal cuisine and you are looking for a challenge working in a kitchen where you can help fulfil the potential of the business, then this is the job for you!