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Chef de Partie - Prestigious Private Members Club - West End GBP25kFantastic opportunity for a passionate and switched on Chef de Partie to work in professional, fast paced environment using fresh, seasonal and local ingredients. Superb and highly organised kitchen brigade, led by a dedicated and talented Head Chef who is looking for an eager and hands on chef to join their team in one of London's West End's prestigious private members clubs offering you the opportunity to have a good work life balance.We are ideally looking for chefs from a 5* Hotel or Rosette restaurant background who have experience in garnish and / or larder.The successful candidate can expect to receive:* Work only 1 weekend a month* During the summer season, all chefs start at 12pm for a dinner only service* Your Rota will consist of 2 doubles and 3 lates* 48 hour contract with paid overtime* Half yearly bonus scheme* Various culinary training courses available including wine courses* Opportunity of internal career progression Relevant culinary qualifications are essential alongside a steady work history and proven ability to lead a strong team, Strong passion for fine dining and exceptional cuisineA salary of up to GBP25k is available for the right Chef de Partie - If you feel you are the right candidate for this position, click apply and upload your CV.Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Chef de Partie Wanted in London
Posted: 21-05-2026
Place: London
Place: London
Chef de Partie - Prestigious Private Members Club - West End GBP25kFantastic opportunity for a passionate and switched on Chef de Partie to work in professional, fast paced environment using fresh, seasonal and local ingredients. Superb and highly organised kitchen brigade, led by a dedicated and talented Head Chef who is looking for an eager and hands on chef to join their team in one of London's West End's prestigious private members clubs offering you the opportunity to have a good work life balance.We are ideally looking for chefs from a 5* Hotel or Rosette restaurant background who have experience in garnish and / or larder.The successful candidate can expect to receive:* Work only 1 weekend a month* During the summer season, all chefs start at 12pm for a dinner only service* Your Rota will consist of 2 doubles and 3 lates* 48 hour contract with paid overtime* Half yearly bonus scheme* Various culinary training courses available including wine courses* Opportunity of internal career progression Relevant culinary qualifications are essential alongside a steady work history and proven ability to lead a strong team, Strong passion for fine dining and exceptional cuisineA salary of up to GBP25k is available for the right Chef de Partie - If you feel you are the right candidate for this position, click apply and upload your CV.Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
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