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Chef De Partie - Neighbourhood European Restaurant, 6 Shifts - W London GBP24kSenior chef de partie GBP24,000 6 shifts and a share of the cash tips This superb 35 cover restaurant in an affluent area of West London is now seeking a strong and accomplished chef de partie to work within the kitchen team of three only and two chefs cooking per service in the kitchen This means you must be a solid, reliable and stable cook with experience on all the sections and be able add value to the team. No egos required or tolerated and you must have the mentality and organisational skills to cope under pressure with prep times etc Enthusiasm, organised, motivated and genuinely interested in food are the prerequisites for this chef de partie position The restaurant serves only seasonal produce focusing on the best ingredients of Britain and mainland Europe and served simply prepared and daily changing. Food is definitely at 2AA Rosette and bib gourmand standards and therefore you must have a background and understanding of cooking at this levelAs chef de partie you will have a voice in the kitchen as a valid team member and you will be expected to have creative input into the daily menu planningA real opportunity for a good cook to get Stuck in and create great food with a lovely team.
Chef De Partie Wanted in London
Posted: 25 days ago
Place: London
Place: London
Chef De Partie - Neighbourhood European Restaurant, 6 Shifts - W London GBP24kSenior chef de partie GBP24,000 6 shifts and a share of the cash tips This superb 35 cover restaurant in an affluent area of West London is now seeking a strong and accomplished chef de partie to work within the kitchen team of three only and two chefs cooking per service in the kitchen This means you must be a solid, reliable and stable cook with experience on all the sections and be able add value to the team. No egos required or tolerated and you must have the mentality and organisational skills to cope under pressure with prep times etc Enthusiasm, organised, motivated and genuinely interested in food are the prerequisites for this chef de partie position The restaurant serves only seasonal produce focusing on the best ingredients of Britain and mainland Europe and served simply prepared and daily changing. Food is definitely at 2AA Rosette and bib gourmand standards and therefore you must have a background and understanding of cooking at this levelAs chef de partie you will have a voice in the kitchen as a valid team member and you will be expected to have creative input into the daily menu planningA real opportunity for a good cook to get Stuck in and create great food with a lovely team.
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