We are looking for a talented, enthusiastic and experienced Chef De Partie to join our small and motivated team who provide breakfast and lunch for one of our flagship contract in Liverpool Street.
You will assist the Sous Chef and Head Chef in the day to day running of the kitchen and be responsible for stock taking and looking after HACCAP.
The ideal candidate:
- Proven experience in a Corporate Catering environment
- Excellent people skills
- Passion about food and customer service
- Superb culinary skills
- High standards and be quality driven
- Good organisational and communication skills
- Able to work on your own and be a great team player
- A 'Can do' attitude
Monday to Friday with occasional over time.
Pay rate £10.25 p/h.