Chef de Partie / Exmouth Market, Covent Garden, London Bridge
Package: up to £11ph starting wage
Hours: 5 shifts a week (more if wanted)
Benefits: Staff food and discounts, socials and parties, regular training, personal progression and development plus much more
A BIT ABOUT US
David and Kaz started Grind and Co. In 2011, wanting somewhere to hang out when they weren't working - or even when they were - and could get a proper cup of coffee like in Melbourne, Kaz's home town. Grind now has 9 sites across central and east London, each smashing out coffee, cocktails and food day to night, and we've opened our own roastery and training lab in Shoreditch.
THE ROLE
As the chef we expect you to be a foodie, have a great eye for detail and presentation and to be skilled in multi-tasking and working well under pressure. In return you get creative input and a real say in the food you produce on site, working closely with our Head Chef and Ops Director to keep things fresh and bring inspiring new dishes to the site.
If this gets you going we would love to hear from you, please send your CV and a cover letter to the email address below.
We'll see you at the Grind.