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Chef de Partie
Half Moon
93 Lower Richmond Rd
Putney, London SW15 1EU
East Putney and Putney Bridge Stations nearby, lots of local bus routes.
About Us:
A stone’s throw from the river in Putney, We are both an iconic music venue and a cracking pub. We offer Putney’s best range of Beers, fresh British, seasonal food and an amazing atmosphere. You can cosy up by the fire with warming red wines and a roast or dance the night away to your favourite band. We need team members to join our tribe who love live music and enjoy working in a high energy fast paced environment. We want you!
Our offer to a Chef de Partie
- Up to £9.50 per hour
- 28 Days holiday per year
- Average working hours X hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”
Chef De Partie Wanted in London
Posted: 20 days ago
Place: Central London
Place: Central London
Chef de Partie
Half Moon
93 Lower Richmond Rd
Putney, London SW15 1EU
East Putney and Putney Bridge Stations nearby, lots of local bus routes.
About Us:
A stone’s throw from the river in Putney, We are both an iconic music venue and a cracking pub. We offer Putney’s best range of Beers, fresh British, seasonal food and an amazing atmosphere. You can cosy up by the fire with warming red wines and a roast or dance the night away to your favourite band. We need team members to join our tribe who love live music and enjoy working in a high energy fast paced environment. We want you!
Our offer to a Chef de Partie
- Up to £9.50 per hour
- 28 Days holiday per year
- Average working hours X hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”
ReportApply Now
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