Chef de Partie
The Castle
Tooting Broadway

About Us:
The Castle is a stylish beautiful pub and restaurant in the heart of Tooting Broadway, serving seasonal British dishes with modern flair. Boasting a large beer garden space with individual wood cabins, Burger Shack and sun terrace, also host to The Big London Bake, the outdoors has never been so inviting. We have real passion for customer service and delivering high standards. If you want to work somewhere that is exciting with a great atmosphere, possible career progression and a supportive team, make sure you apply now and be part of our Castle family!

Our offer to a Chef de Partie
- Up to £10.50 per hour
- 28 Days holiday per year
- Average working hours 48 hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”