Chef de Partie - Monday to Friday - West End Working for this Michelin Star restaurant located in the heart of the West End, they are recruiting for an experienced Chef de Partie to join their fantastic team.
You will have proven experience as a Chef de Partie, ideally from an AA Rosette or Michelin Star restaurant background, be passionate and have an eye for detail.The position offers;
Monday to Friday45-48 hours per week. Closed Weekends and Bank Holiday's.Staff meals and uniform provided Immediate start available