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Chef de Partie
Nearst tube: Oxford Circus
Looking for a chef de partie. Full time. All training will be given. Busy pub in the heart of London, Soho. We serve classic British food, seasonal ingredients. Great opportunity to learn about British food and ingredients and a great opportunity to further your career.
About Us:
Our pad is in the West End which we share with the beautiful people of Soho. The Adam and Eve is a stones throw from Oxford Street, far enough to avoid the Madding crowds, but close enough to refresh the tourists and workers alike, with our modern British pub offer. With real good real Ales, tipples for the Friday night crew and a quirky selection of bottled Beers the drinker is very well catered for.
Our offer to a Chef de Partie
- Up to £X per hour
- 28 Days holiday per year
- Average working hours X hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”
Chef De Partie Wanted in London
Posted: 21 days ago
Place: Central London
Place: Central London
Chef de Partie
Nearst tube: Oxford Circus
Looking for a chef de partie. Full time. All training will be given. Busy pub in the heart of London, Soho. We serve classic British food, seasonal ingredients. Great opportunity to learn about British food and ingredients and a great opportunity to further your career.
About Us:
Our pad is in the West End which we share with the beautiful people of Soho. The Adam and Eve is a stones throw from Oxford Street, far enough to avoid the Madding crowds, but close enough to refresh the tourists and workers alike, with our modern British pub offer. With real good real Ales, tipples for the Friday night crew and a quirky selection of bottled Beers the drinker is very well catered for.
Our offer to a Chef de Partie
- Up to £X per hour
- 28 Days holiday per year
- Average working hours X hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”
ReportApply Now
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