Chef de Partie - Verdi Italian Kitchen at the Royal Albert Hall.

Since January 2011, rhubarb have been at the Royal Albert Hall providing all food and drink at one of the world’s most iconic venues. The Royal Albert Hall operation consists of 3 restaurants, Verdi Italian Kitchen, Coda by Eric Chavot and Elgar Bar and Grill, 14 bars, 1 retail outlet, 147 hospitality boxes and offers seated dinners for up to 2000 guests on a special raised floor in the auditorium.
Verdi is open for lunch and dinner, serves pizzas, pasta and traditional Italian desserts paired with cocktails and wines.
Job role

As Chef de Partie Chef you will be working with other chefs in all other sections within the kitchen such as sauce, vegetables, fish and butchery.
Measure ingredients required for specific food items being prepared.
Maintain a hygienic work station, rotate ingredients, and clean equipment and pizza ovens.
Prepare ingredients, sauce and dough and assemble pizzas according to standards and orders.
experience of handling dough is essential.

Candidate profile

You will have previous experience as a Chef de Partie.
You will possess excellent communication skills in English.
You will be an excellent team player and listen to directions.
Creative and innovative!
Immaculate grooming standards.
Show drive and passion for producing good quality food!

Salary and Benefits

Up to £12.00 per hour
Exceptional opportunity for personal training and development.
Food and Beverage discount across the group.
Brilliant employee recognition programs
Meals on duty
Uniform
Pension scheme, cycle scheme, childcare voucher scheme.

Eligibility
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.