Gastro pub in Richmond is looking for an experienced Chef de Partie or Junior Sous to join their team.
You'll be competent in the kitchen and be used to working with fresh seasonal ingredients on a weekly changing menu as we look for a talented chef who has a passion for food, works hard, is willing to learn new things and enjoys working as part of a team.
Working closely with the Head Chef and Sous and be able to lead others and have an opportunity to run your own shifts.
You must live locally to Richmond.