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Chef de Partie Wanted in London

Posted: 69 days ago
Place: Zakynthos, Greece



The Peligoni Club is a Barefoot-style boutique beach club in Greece, designed for pure relaxation. It’s a members-only retreat for a fun-loving bohemian crowd who want delicious food, creative cocktails, friendly staff and sumptuous settings, but without all the fuss that usually comes with high-end hotels. Peligoni is a sun-drenched home away from home, where our guests kick back, let their hair down and watch the world float by.
Unlike most hotels or beach resorts, our staff are the life and soul of the club. A group of friendly, professional and extremely hard working people, Peligoni staff make our guests’ holiday a memorable experience.
Key responsibilities
Manage a section within the kitchen
Work with the Head Chef and Sous Chef to maintain profit margins and minimise waste.
Effectively communicate ordering requirements with the Head Chef and Sous Chef.
Contribute to the creation of new menus and dishes that cater to guests of all ages and consider different tastes and dietary requirements.
Ensure dishes are prepared and cooked according to specific standards.
Ensure that all guests’ dietary requirements are understood and catered for.
Strictly maintain all food, health and hygiene standards on a daily basis.
From time to time you will be required to take on additional tasks and duties relating to the smooth running of the club.
Essential requirements
Recognised catering qualification such as NVQ or City and Guild Chef qualification or extensive experience in a professional kitchen.
Up to date Basic Food Hygiene Certificate.
Strong knowledge of proper food handling and sanitation standards.
A minimum of 2 years experience as a chef in a full-service restaurant.
experience in a 2 Rosette restaurant is desirable.
Available for either the full season (May-September) or peak season (July and August)
UK/EU passport and/or valid visa
Benefits
Competitive salary
Gratuities
Return travel from the UK
Live out accommodation
Breakfast, lunch and dinner on a daily basis.
Access to all non-motorised watersports facilities available at the club, including tuition.
Discounts on food, beverage and motorised watersports at the club.


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