Currently seeking full Chef de partie and kitchen porter to join a growing team in Tooting London.
The Antelope is a large busy venue serving a fresh food menu daily.
The pub is part of Antic London and as a rapidly growing business, we are keen to recruit and train across the company.
Successful candidates must be fully able to converse in English. Some experience is necessary but on site training will be given. The ability to work in a team and have a passion for the service industry and a care for good customer experience is essential.
Self presentation and care for detail along with the ability to follow all legal due diligence is essential.