Chef de Partie
The Guinea - Mayfiar
Our offer to a Chef de Partie
- Up to £11 per hour
- 28 Days holiday per year
- Felxible working hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
About Us:
Stepping back in time, the Guinea oozes heritage, history and tradition. An old English pub with a 47 seat restaurant, we specialize in steak, wine and excellent customer service. Our private dining room is pine panelled and seats a further 28. Located just off Berkeley Square in Mayfair, we are close to Green Park, Bond Street and Oxford Circus tube stations. If you are looking for a career at the top of the game then join this awarding winning pub.
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”