Chef de Partie- Shoreditch House

The Food…
Shoreditch House is a members’ club in the heart of East London and a hub for the local creative industries. We have three restaurants in Shoreditch house, all with their own unique style, menus and food.

5Th floor
The Fifth Floor, features two bars, a Games Room as well as House Kitchen. The menu offers an eclectic mix of international food, taking inspiration from British, Middle East and Asian classics, using the best seasonal ingredients available. The 5th Floor Restaurant has a brand new kitchen installed with top of the range equipment including pizza clay ovens and open flame charcoal grill.

Roof Top
On the Sixth Floor, next to the pool and Secret Garden is our roof top restaurant. It has an Italian-inspired menu using great seasonal produce, fresh hand-made pastas and wood-fired pizzas.

Pen Yen
Recently opened, it has a vibrant menu that features sashimi, salads, agemono, tempura and traditional Japanese robata grill dishes such as sea bass with Sancho pepper and beef fillet with Radish and spring onion ponzu. The restaurant uses predominantly locally sourced British ingredients. Guests can also choose from plates from other parts of Asia such as Korean kimchi and Chinese spring roll with salmon and prawn.

Who We Are…
The Soho House is a collection of private members' clubs and restaurants, spread across Europe, the UK and America. We offer a range of cuisines from rustic Italian to modern British. Working with us as a Chef de Partie, you will have fun, get inspirational training, develop your career and have the chance to work with us around the globe, all whilst receiving great pay and benefits.

The Role…
If you are a passionate and professional Chef de Partie with relevant years of experience, then we want to hear from you!

We offer:

Weekly Pay
One of the most competitive salaries in the industry for a Chef de Partie.
Shift guidelines in place to actively encourage a work-life balance.
Fantastic career growth opportunities.
Our food network, Cookhouse; which offers a monthly calendar of interactive trainings, guest chef demos, sourcing and tasting trips and the Cookhouse magazine.
Other excellent benefit including pension and gym discounts.

Only those Chef de partie eligible to work in the UK or have a valid UK work permit/visa will be considered for the position.