One Over The Ait One Over The Ait is a warehouse-style pub on the banks of the River Thames - think reclaimed brick, exposed timber and river views. The upper floor restaurant serves excellent food, while the lower floor is a more relaxed bar area – appealing equally to tourist crowds and London locals.
See our website for more information http://www.oneovertheait.co.uk/One Over The Ait - Kitchen The One Over The Ait is a beautiful pub perched on the Thames with an extensive drink and fresh food offering. The perfect place to relax and unwind next to The Kew Bridge near Brentford. The business is mainly driven by the glorious outside area which locals take full advantage of during the hot spring and summer months. The Loft dining area upstairs is the perfect space for both weekend diners and large functions with a capacity of up to 80 guests. With a well equipped kitchen and brand new food concept often serving food to the large outside area and functions in The Loft, our team of 5 hard-working chefs deliver seasonal and fresh food often to 200 + covers at once. Being well prepared and able to communicate is crucial to driving the kitchen forward and delivering a successful service to our customers.”Could you sharpen our focus on fresh food?
As Chef De Partie, you’ll be a key ingredient in the success of our busy kitchen, preparing and cooking delicious dishes with an emphasis on freshness.
We take food seriously at Fuller’s, so you’ll be working with fresh, seasonal, local ingredients – supporting other talented, experienced chefs to deliver a great experiences every time.

Commitment to guaranteeing a minimum of 16 hours part time and 40 hours full time per week.
Enjoy the pace and camaraderie of the kitchen.
Develop your skills towards a head chef role.
Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs!
Development programs to fine tune your skills and advance your career.

Life in the kitchen is hectic, but exciting. You’ll need strong food preparation skills and be confident in cooking the basics – and you’ll thrive under that constant time pressure. You will be supported by a team of experienced chefs to help you reach your full potential.
Most importantly, you’ll share our passion for fresh food. You’ll take great pride in helping to create tasty dishes, and you’ll relish the chance to learn about new ingredients, cooking techniques and putting your ideas into our dishes.
We will offer you training and support to gain your hygiene qualifications and build your knowledge of food but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.

You must be an excellent team player, calm under pressure.
You’ll have great communication skills
You’ll have a real love of food, and set yourself high standards.

Please understand that we will also need proof of your right to work in the UK.