We are looking for an experienced CDP for our kitchen at Wags in Surbiton. We pride ourselves on offering our customers simple but delicious freshly made food from scratch.
This hands on role will see you working 5 days in a week, including our busy and popular weekend brunch and evening service. Working to company’s brand guidelines, you will undertake all duties to include food preparation, cooking and ordering.
Requirements:

Minimum 1 year’s experience working within a busy kitchen.
Able to cook brunch to order

The ability to support the day to day running of the kitchen.

Manage opening and closing of kitchen

Able to work under pressure during peak times.
Previous experience of stock ordering and rotation.

The ability to implement and monitor health and safety and food safety procedures.

Fun and flexible * Level 2 Hygiene certification desirable.

Pay is negotiable dependent on experience. We look forward to hearing from you! PLEASE NOTE THIS IS A FULL TIME POSITION, NOT PART TIME.