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Chef De Partie Wanted in London

Posted: 24-07-2020
Place: Kensington and Chelsea



Chef de Partie - Kensington (DIstrict and Circle lines)
The Britannia
Our offer to a Chef de Partie
- Up to £26000 per Anum
- 28 Days holiday per year
- Flexible working hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
About Us:
The Britannia is tucked away just off Kensington High Street and has been looking after our guest since 1834. Proudly sitting on the old Britannia Brewery site, our pub is steeped in a rich history history. Our delicious food is made on site by our team of chefs and is a firm favorite with our guests. With our stunning first floor function room we attract many large parties and events bookings. Our small team of fun and friendly people can offer you an amazing place to work with great opportunities to progress and develop.
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”

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