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Role overview
Chef de Partie, Westbourne Grove Central Kitchen.
Overview
·Planet Organic is a one stop shop for the very best in organic and natural products. In our stores we have dedicated food counters where our customers can buy organic hot food and salads to eat in and takeaway.
·Our Central kitchen provides food for our 7 stores in London.
·Our food offer is 100% organic, cooked from scratch we feed 1 million customers a year.
·Typical dishes we make include lasagnes, vegan stews, a range of freshly made salads and baked goods such as brownies and seed bars.
Location: Above our store in Westbourne Grove, near Notting Hill.
Our shift patterns are:
·If you’re fed up with working late nights in a restaurant, this is the job for you.
·You’ll be working 5 days out of 7 which may well include weekends and bank holidays.
You will be doing
·You will work in the Westbourne Grove Central Kitchen across various hot and prep sections.
·As well as cooking you will be assisting in stock rotation to ensure that wastage is minimised.
·You may also assist with stock takes.
·Follow health and safety and food safety procedures.
In return
·You’ll gain good experience from working in different sections.
·Working with a good team of experienced chefs.
·28 Days holiday
·25% Staff discount.
·Food hygiene training.
·An opportunity to grow and progress.
We are looking for:
·Resident in the UK
·The right to work in the UK
·experience in production kitchens or high volume restaurants.
·Love of all things organic
·Team player
·Reliable and consciencious
Department
Kitchen
Contract type
Permanent
Hours
37.5 Hours per week
Salary
£22,500 Per annum
Chef de Partie Wanted in London
Posted: 60 days ago
Place: Notting Hill
Place: Notting Hill
Role overview
Chef de Partie, Westbourne Grove Central Kitchen.
Overview
·Planet Organic is a one stop shop for the very best in organic and natural products. In our stores we have dedicated food counters where our customers can buy organic hot food and salads to eat in and takeaway.
·Our Central kitchen provides food for our 7 stores in London.
·Our food offer is 100% organic, cooked from scratch we feed 1 million customers a year.
·Typical dishes we make include lasagnes, vegan stews, a range of freshly made salads and baked goods such as brownies and seed bars.
Location: Above our store in Westbourne Grove, near Notting Hill.
Our shift patterns are:
·If you’re fed up with working late nights in a restaurant, this is the job for you.
·You’ll be working 5 days out of 7 which may well include weekends and bank holidays.
You will be doing
·You will work in the Westbourne Grove Central Kitchen across various hot and prep sections.
·As well as cooking you will be assisting in stock rotation to ensure that wastage is minimised.
·You may also assist with stock takes.
·Follow health and safety and food safety procedures.
In return
·You’ll gain good experience from working in different sections.
·Working with a good team of experienced chefs.
·28 Days holiday
·25% Staff discount.
·Food hygiene training.
·An opportunity to grow and progress.
We are looking for:
·Resident in the UK
·The right to work in the UK
·experience in production kitchens or high volume restaurants.
·Love of all things organic
·Team player
·Reliable and consciencious
Department
Kitchen
Contract type
Permanent
Hours
37.5 Hours per week
Salary
£22,500 Per annum
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