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Chef De Partie Wanted in London

Posted: Today
Place: Kentish Town



Chef de Partie
The Bull and Gate
Kentish town/ Kentish town west

About Us:
Located in heart of Kentish Town, The Bull and Gate has a beautiful traditional bar, stunning dining room and elegant cocktail bar. Our delicious food brings lots of diners in and we also attract lots of large parties and event bookings, being located so close to the iconic music venue The Forum varies the crowd and pace, expect to be very busy when there a gig on! We’re just two minutes from the Northern Line which runs 24 hours at weekends, on good night bus routes and just 10 – 15 minutes’ walk from two overground stations too. We’re a large team of fun and friendly people and can offer an interesting place to work with good work/life balance.

Our offer to a Chef de Partie
- Up to £10 per hour
- 28 Days holiday per year
- Average working hours X hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”

ReportApply Now



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