Chef de Partie
The Lamb Bloomsbury
Close to Holborn, Russell Square and Chancery Lane.

About Us:
The Lamb is a stunning Victorian pub set amongst the hustle and bustle of leafy Bloomsbury in Central London. We are famous for our vast array of real ale and craft beer selection, serving only the best in seasonal locally sourced British food, wines premium spirits and cocktails in a traditional yet forward thinking environment, served over two floors from the listed high Victoriana ground floor main bar, too our beautiful art deco inspired Empire and dining room on the first floor, along side our own secluded secret patio. Close to the West End, Clerkenwell and a whole host of local amenities  and attractions we have something for every type of character and taste.

Our offer to a Chef de Partie
- Up to £10 per hour
- 28 Days holiday per year
- Average working hours 35 hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”