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Chef De Partie Wanted in London

Posted: 16-07-2026
Place: SW1X 0BP, Greater London Near Sloan Square station



Chef de Partie Wanted
Granger and Co – Pavilion Road
Our restaurants are light, bright, sunny, happy places, where our customers can get a little bit of that relaxed Sydney sunshine at any time of the day. We serve healthy and natural food along with contemporary and fresh drinks right through from busy bustling breakfasts to cosy evening candlelit dinners.
We are looking for Chef de Partie with relevant experience, a strong desire to create great food, and the talent to work effectively within the team to provide excellent service. This is an ideal opportunity for a Chef de Partie who wants to develop quickly to a more senior role within a fast-paced kitchen.
You must have a valid UK work visa and be fluent in English.
We offer:
•Working in a like-minded team who share their passion for high quality, creative and fresh food and drinks and providing outstanding hospitality.
•A competitive hourly wage
•Bonus incentives
•Participate in recommend a friend scheme.
•28 Days annual holiday entitlement
•A generous food allowance – all meals are included when you are at work.
•We have a 50% staff discount within all our restaurants.
•Automatic enrolment into our Pension Scheme after 3 months.
•We participate in a Childcare Voucher Scheme.
•In-house training for: food, cocktails, coffee and health and safety.
•Opportunities to progress within the business.
You must have:
•experience in working in a fast paced restaurant environment is desirable.
•Strong attention to detail
•Ability to work under pressure and react quickly to resolve issues.
•Be able to multitask and be flexible at all times.
•Great communication skills
•Be self-motivated and show initiative
•Neat and tidy appearance
•Be eligible to work in the UK
We are sorry to advise perspective applicants that because of the high volume of response we receive to our ads we do not respond to applicants who are not shortlisted by us to considered for interview.

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