We are looking for an experienced Chef De Partie to join our amazing team here at Lamberts.
Lamberts Restaurant is a 50 cover modern British Restaurant in Balham SW12.  Ever since we opened in 2002 we have received Rave reviews online.  We are rated in the top 50 restaurants in the UK by Hardens, have 5 stars in Time Out and are recommended in the Michelin Guide.
We specialise in seasonal British food and are looking for someone with a real passion for food, excellent communication skills and an ambition to be an integral part of one of the best restaurants in South West London. In return for your hard work you’ll receive excellent rates of pay, 50% staff discount, training in all elements of the business and the opportunity to work for an ethical and sustainable business.
To apply for the job you will need.

At least 2 years experience at Chef de Partie at a minimum of 2 AA Rosette standard.
A broad knowledge of British seasonal produce.
Excellent communication skills
A positive attitude
Excellent people skills.

Check out our instagram and twitter feed @lamberts_balham.
If you think you suit this role then please apply with your CV and we will be in touch to arrange an interview.