Southern French Cooking in East London.

Sardine opened just off City Road near Old Street in July 2021. We are currently looking for an experienced Chef de Partie to join the kitchen team. We're cooking simple, homely Provençal food - more farmhouse than fine dining - using the best produce that we can get our hands on.

We are currently looking for experienced Chefs to start in July.
Competitive wage for the right candidate.

Start date: July

Please attach a CV and a short cover letter to your reply.

A few excerpts from reviews:
Fay Maschler, Evening Standard (4*)
“French flavours will lure us in Shoals.It is delectable, very much part of the Warp and weft of a menu informed by southern France, particularly the part where the neighbour of Nice is Genoa."
Kathryn Flett, Telegraph Weekend (5*)
“My favourite restaurant of the year…. The unfussily delivered, flavour-rammed food is, of course, a very big part of that; however, there’s also something about the layout and the design of the space, plus its mix of punters – a wide age-range – and the excellent service by the young, unobtrusively efficient, stylish (though not oppressively hipster) staff…that makes Sardine far more than the sum of its parts.”
Marina O’Loughlin, Guardian Weekend (4*)
“Where’s the star-chasing skill in sourcing the most beautifully snowy dollop of burrata, weeping cream and wobbly as scrambled egg, then smashing it on top of fine toasted sourdough and scattering it with the reddest, sweetest, Datterini tomatoes glugged with peppery olive oil?  But we fall on it like a pack of animals, hooting with pleasure… It reminds me of a place I’ve referenced before: La Tupina in Bordeaux. And that, from me, is a serious compliment.”
Tom Parker-Bowles, Mail on Sunday (4*)
“Sardine is simple, unpretentious and understated, entirely without ego, attitude or pomp… Sardine realises how hard simple is to get right. And does so, for the most part, with flame-licked aplomb.”