Admiral NelsonA drop-kick away from Twickenham, The Admiral Nelson is naturally big on rugby so expect big crowds on match days. In the week, it's a somewhat calmer spot, serving up pints and pub classics in a relaxed atmosphere.
Find out more at www.admiral-nelson-whitton.co.uk
Admiral Nelson - KitchenA traditional high-street pub popular for post-rugby pints, The Admiral Nelson is looking for a new Head Chef to drive the food side of the business. Currently serving up to 10 covers per day, the pub has the capacity to serve up to 50 covers inside and 30 outdoors.
A great opportunity to make your mark on an established Fuller’s pub, you’ll lead a small but talented team of three - and with kitchen investment planned for the next quarter, this is the perfect time to come aboard. Could you sharpen our focus on fresh food?
As Chef De Partie, you’ll be a key ingredient in the success of our busy kitchen, preparing and cooking delicious dishes with an emphasis on freshness.
We take food seriously at Fuller’s, so you’ll be working with fresh, seasonal, local ingredients – supporting other talented, experienced chefs to deliver a great experiences every time.

Commitment to guaranteeing a minimum of 16 hours part time and 40 hours full time per week.
Enjoy the pace and camaraderie of the kitchen.
Develop your skills towards a head chef role.
Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs!
Development programs to fine tune your skills and advance your career.

Life in the kitchen is hectic, but exciting. You’ll need strong food preparation skills and be confident in cooking the basics – and you’ll thrive under that constant time pressure. You will be supported by a team of experienced chefs to help you reach your full potential.
Most importantly, you’ll share our passion for fresh food. You’ll take great pride in helping to create tasty dishes, and you’ll relish the chance to learn about new ingredients, cooking techniques and putting your ideas into our dishes.
We will offer you training and support to gain your hygiene qualifications and build your knowledge of food but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.

You must be an excellent team player, calm under pressure.
You’ll have great communication skills
You’ll have a real love of food, and set yourself high standards.

Please understand that we will also need proof of your right to work in the UK.