Chef de Partie
Lancaster gate opposite Hyde park
Closest tubes stations are Lancaster gate on the central line and Paddington on the district and circle line.

About Us:
Welcome to The Mitre, a beautiful traditional pub in Lancaster Gate opposite Hyde Park in Central London. At The Mitre, we have three distinct floors each with a unique food and drink offering, our classic London pub, premium restaurant and “speak easy” cocktail bar. Our food offer reflects our emphasis on high quality seasonal British food, locally sourced and prepared in-house and our Head Chefs and their team have the autonomy to deliver their own individual dishes according to the needs and wants of our customers.

Our offer to a Chef de Partie
- Up to £9.50 per hour
- 28 Days holiday per year
- Average working hours - 45 hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

‘Thanks for your interest in working with Youngs’